[SCMP – HK Media] ‘Delectable’ Korean fried chicken, ‘exquisite’ Persian treats: go-to Hong Kong restaurants of a British-Chinese CEO

Bizhan Tong says he tends to judge a meal not only by the food but by all the components of the dining experience, from staff to atmosphere. Outdark and Obp are where he goes for Korean fried chicken, and being half-Iranian, he satisfies his urge for Persian food at Saffron.