Tasting the Depths is a cinematic, premium documentary blending science, luxury, and human exploration. Shot across Hong Kong, Curaçao, and Macao, it follows Bojan Radulovic – a Hong Kong-based sommelier – on a mission to understand how environmental extremes shape how we taste.

From high altitudes to deep-sea submersibles, the film uncovers how pressure, temperature, and climate shift sensory perception, while also revealing the changing face of winemaking in a warming world. Stylish, insightful, and bold – it’s the Free Solo of wine.